August 21, 2012
A month has passed since my last post, during which time I
was enjoying the delightful process of obtaining a visa to do my research in
Bolivia. The weeks in La Paz of
officials, stamped documents, bribes and dental exams (don’t ask) were too
fun-filled and action-packed to put into words, so I’ll skip ahead to last Wednesday, when I finally returned to Rurrenabaque just in time to head off on
a trip downriver into the Tacana indigenous territory.
This time my companions were Guido and Gustavo, two
biologists from the Wildlife Conservation Society, along with Don Giovani, the
vice-president of the Tacana indigenous council, and Don Jesus, the president
of the regional ‘lagarteros’ association.
A lagartero is someone who participates in the
harvesting of caimans, specifically of
the caiman yacare – a species of Crocodilian that can grow to 2.5 meters in
length – known as ‘matus’a’ in the Tacana language, and 'lagarto grande' in Spanish. The hunting of matus’a and other species of
caimans is a traditional activity among indigenous communities in the
Bolivian Amazon, in which all parts of the animal are harvested – hides, meat,
fat, and even teeth and feet for use in the elaboration of handicrafts.
The local harvest takes place during two to three weeks in late September and is regulated by the association in order to guarantee a sustainable and cost-efficient operation, and a yearly quota of caimans to be hunted is set by the Vice Minister of the Environment for each region. The purpose of this particular trip was to hand out the remaining payments owed to the community lagarteros from previous harvests, as well as to set a date for this year’s hunt. As part of my research will involve working with hunters and fishers who have participated in the various fauna monitoring projects in the Tacana territory, I was invited to come along on the trip to introduce myself to the communities and ask for their permission to return to conduct interviews.
The local harvest takes place during two to three weeks in late September and is regulated by the association in order to guarantee a sustainable and cost-efficient operation, and a yearly quota of caimans to be hunted is set by the Vice Minister of the Environment for each region. The purpose of this particular trip was to hand out the remaining payments owed to the community lagarteros from previous harvests, as well as to set a date for this year’s hunt. As part of my research will involve working with hunters and fishers who have participated in the various fauna monitoring projects in the Tacana territory, I was invited to come along on the trip to introduce myself to the communities and ask for their permission to return to conduct interviews.
Fishing with a line |
Illegal timber camp |
Our final destination was a community called Carmen del
Emero, a full ten hours downriver, but on the way we stopped at communities
along the riverbank to pick up more passengers, all members of the association
and local lagarteros. We picked up Dona
Tere and her husband, Frederico, at a timber camp, where they were making the
traditional boats to the region called pekepekes, which are rustic canoes
fitted with outboard motors. In addition
to the many timber operations along the river, we saw many other kinds of
traditional and nontraditional activities.
Near Rurrenabaque there were people mining for gold in artisanal fashion, sifting through silt and rocks with pans, as well as cranes collecting rocks with which to pave the road to La Paz, and throughout the journey we passed countless fishermen and women. Many of these fishers were Esse Ejjas, an indigenous group that lives in nomadic fashion, traveling up and down the river in pekepekes and camping on the beaches at night. There is only one permanent Esse Ejja community along the river, and little is known about this tribe, whose Tacana neighbors still commonly refer to as ‘las chamas’, or barbarians.
Near Rurrenabaque there were people mining for gold in artisanal fashion, sifting through silt and rocks with pans, as well as cranes collecting rocks with which to pave the road to La Paz, and throughout the journey we passed countless fishermen and women. Many of these fishers were Esse Ejjas, an indigenous group that lives in nomadic fashion, traveling up and down the river in pekepekes and camping on the beaches at night. There is only one permanent Esse Ejja community along the river, and little is known about this tribe, whose Tacana neighbors still commonly refer to as ‘las chamas’, or barbarians.
Esse Ejja camp |
Sunset on the rio Beni |
Up the next day long before dawn, we set off again
downriver, pausing at each community to collect additional passengers, before
finally reaching our destination late in the afternoon. Carmen del Emero was the largest of the communities
we had seen so far, and one of the last permanent settlements along the river
before reaching Riberalta, a solid two-day journey away. After a meal of stewed PacĂș fish and rice, we gathered for the meeting, which Guido, Don Jesus and Don Giovani were
leading. More than half of the
territory’s twenty-five lagarteros were in attendance, and Guido set about
explaining (through a generator-powered powerpoint presentation) how the
earnings of the previous years’ harvests were obtained and distributed. Before the creation of the association, the
sale of the caiman skin and meat was typically through intermediaries, who
would pay as little as possible for the valuable hides. But in the last two years the lagateros have
organized to work directly with a regional tannery, which has greatly increased
local profit margins.
Meeting in Carmen del Emero |
The meeting lasted several hours but proved to be fruitful
in the end. Despite expressed misgivings
among the association’s members which had emerged due to a very delayed payment
from the 2010 harvest, those present decided to continue with the scheme of
working directly with the tanneries, even though this would mean not receiving
income from their work until a minimum of seven months after the harvest. They also set a date for this September’s
hunt to coincide with the new moon, which guaranteed darker nights (as the hunt
takes place after dark), and organized several groups of five members
each. The evening was successful for my
own work as well, as the organizers introduced me in the meeting and allowed me
to speak for several minutes about my research objectives and ask for their support.
Eduardo with his 'huevos' |
That night we slept like logs, but were up again long before
dawn to make the return journey back to Rurrenabaque. Spirits were high with a bit of money in
everyone’s pockets and the prospect of getting some turtle eggs along the way,
which are greatly prized by the locals – the previous day we had spotted
countless telltale tracks heading up the riverbanks. Guido shook his head in resignation as the
majority of the boat’s passengers debarked in one of the communities to bring
on board what must have amounted to over a thousand eggs. “Well, much better that the Tacanas get the
eggs in their territory than outsiders collect them for sale in Rurre,” he
said, but whether or not such a harvest was sustainable was unclear. Previously, it was common to find beaches
lines with dead turtles as the locals would kill the mothers to extract their
eggs, but at least it seemed that this practice was dying.
Bautizo! |
Post-bautizo... |
The entire trip Don Giovani and myself had been subject to
threats of our ‘bautizo’, as it was the first time down the river for both of
us, and to let us return without having made the plunge was a guarantee for bad
luck on future trips. Finally our
co-passengers selected a particularly sandy beach and dragged us both into the
water, and as the sun was strong and hot, we submitted willingly, momentarily
forgetting the many crocodiles we had passed along the banks, not to mention
stingrays and piranhas. But the marine
life had scattered temporarily, and we paddled around for a bit – fully dressed
– before returning to the boat and back upriver.
Dona Erlinda - "Will you be back for the harvest?" |
As we dropped everyone off in their respective
communities, I was asked repeatedly if I would be back for the harvest, in
three week’s time. “I think so,” I said,
trying to imagine my mother’s reaction when I told her I was going to go crocodile hunting for a couple of weeks in the Amazon. On the other hand, how could I not go!
Great to hear all about your exciting adventures Anne. I'll email you some (less exotic) tales from the sheep farm! B xxx
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